Smooth toffee and caramel , with a soft buttery mouthfeel.
So it's 3pm, and you fancy a coffee - but you know if you have another coffee now, you'll probably struggle to get to sleep later on, or you may sleep lighter once you do get to the land of nod, and you'll wake up feeling jet lagged.
Do you reach for the decaf?
You certainly could, decaf doesn't have to taste like dirt (despite the fact that it was just ground, ha, the old ones are the best) and our milk chocolate & caramel Swiss Water decaf is one of the best-selling coffees in the range, in fact, most weeks it's the second best seller, only being beaten by chocolate brownie blend.
But what if you don't want decaf, why shouldn't you be able to choose a coffee bean which simply contains less caffeine? Well, now you can :-).
So this is a half-caffeine blend made with two high quality single origins, one of which is the aforementioned milk chocolate & caramel decaf and the other is the Custard Cream Nicaragua.
How it Tastes
Alto Mayo Co-op & La Bastilla Farm
