Milk Chocolate & Caramel Decaf Honduras

Milk Chocolate & Caramel Decaf Honduras

£9.99

This decaf is so good that you'll find yourself drinking it because of the way it tastes, regardless of the fact that it's decaf!

Purchase Options
Delivery Frequency
Billing Frequency
Here's how it works:
These prices don't include taxes or other fees. This subscription auto-renews. It can be skipped or cancelled at anytime.
View subscription policy
Powered by

Origin: Honduras

Certifications: Organic. Fairtrade. Swiss Water Decaf

SCA Score: 83

Roast: Medium Dark

Suitable for: All brew methods

Varietal: Caturra and Pacas

Decaf Process: Swiss Water

Rich and chocolatey with sweet caramel notes. You won't believe it's decaf!

If you're fed up of having to "slum it" with decaf that just doesn't taste like proper coffee whenever you need to drink decaf, then you're going to love this!

This is a single origin speciality decaf coffee, from the Cocafelol co-op in the mountains of the Ocotepeque Department in western Honduras.

These single-origin Swiss Water decaffeinated coffee beans are grown at an altitude of 1100-1400m, the varietals are Caturra and Pacas. The Speciality Coffee Association score for this coffee is 83, and these coffee beans are Organic, Fairtrade & Swiss Water decaffeinated.

This coffee has been decaffeinated using the Swiss water decaf process, this is a decaffeination process that removes most of the caffeine, without stripping away the taste.

How it Tastes

Yes this is a decaf, but no, it doesn't taste like muck! In fact, it tastes incredible! Try it on someone who loves their coffee, don't let them know it's decaf until they've tasted it, and I'll bet they'll be amazed!

To the most obvious flavour I can relate the taste of this decaf single origin to, is milk chocolate & caramel. In fact, it reminds me of one of my favourite chocolates which I won't name, but it rhymes with Padburies Fairy Silk Caramel.

If you're new to flavour notes in speciality coffee, please note that when we're talking about taste notes we're not talking about flavours that are so strong that you think they're artificially flavoured, they're usually relatively subtle.

If you have a really well-developed palate then you may detect really strong flavour notes, but if you don't to begin with, stick with it.

Keep tasting different coffees, and don't mask them with milk and sugar (if you're making milkies and/or adding sugar just taste the coffee each time you brew before you add anything to it), you'll find that your palate develops over time and you start to taste things in your coffee that you didn't previously notice.

Cocafelol Co-Operative

Cocafelol is a co-operative of around three hundred smallholder producers within the Ocotepeque department in the west of Honduras.

This is a breathtaking mountainous region spanned by a number of biodiverse and important national parks, and the conditions here, particularly the fertile volcanic soil, are amazing for high quality coffee.

The Cocafelol co-op continually works to assist its smallholder coffee farmers to improve the quality and variety of coffee produced, and has invested a great deal into organic production.

You may also like

Customer Reviews

Based on 111 reviews
91%
(101)
3%
(3)
3%
(3)
3%
(3)
1%
(1)
E
Eva
Delicious

Smooth, sweet and chocolatey yet nicely roasted and rich. Fills entire room with the aroma every time I grind it 👌

J
Jon
Fabulous decaf

Quite simply, this is a fabulous decaf coffee, full of flavor. If you are in a he market for an excellent decaf, look no further.

W
W.D
All round great coffee

After switching from instant to 'proper' coffee after watching hours of Kevs youtube videos on machines, grinders and how to make espressos, its made the world of difference. The taste and flavours are so much better and no more headaches or upset stomach from instant and the decaf has been lovely after work so would fully recommend. Only problem was the bag was split on arrival but nothing some duct tape cant fix

S
Steve C.
This is the best

I've been looking for a really good tasting decaf coffee been for a while. And specifically, one decaffeinated using the SwissWater method. This is it.

M
Mr J.C.
A really chocolaty Decaf

Great for the Milkys, and it does for a really nice espresso.

123

Recently viewed