Dark Chocolate & Biscoff Ethiopia Mocha Djimma

Dark Chocolate & Biscoff Ethiopia Mocha Djimma

£8.99

A deep, bitter-sweet dark chocolatey coffee with a lovely warming spicey finish.  Imagine a lotus biscuit dipped in dark chocolate!

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Origin: Ethiopia

Varietals: Heirloom

Roast: Dark

Suitable for: All brew methods

Bitter sweet dark chocolate, caramel, slightly nutty, with warming spicy notes. Low Acidity.

This is a delicious, bold and punchy dark roast Djimma Ethopia coffee, with bags of character.

For me, this tastes exactly how I imagine a dark chocolate coated lotus biscuit would taste! It has a deep dark chocolate taste, with warm spicey notes, and a caramel sweetness.

It's a natural processed coffee, naturally growing heirloom varietals, produced in the forests of the Oromo region, widely believed to be the birthplace of coffee.

If you're wanting to experience Ethiopian coffee that tastes as close as possible to the first coffee that would have been brewed from locally picked wild growing coffee trees in the forests of what is now known as Ethiopia, I don't think you'll get much closer than this!

 

How it Tastes

You've probably tasted a lotus biscuit? If you haven't, I'd definitely go and buy some from somewhere, they're mega!

If you have, then you'll know they have a lovely warming spiciness to them, balanced by a caramel sweetness.

If you were to coat one of these in dark chocolate, you'd have a taste very similar to this coffee!

For me, there's a biscuity note straight away, I then get deep, dark chocolate & warming spices.

This works fantastically as the base for milkies, flat white, cortado, cappuccino, latte, as this is a bold flavoursome coffee that not only cuts through the sweetness of the milk or milk alternative but is lifted by it, resulting in an ultra chocolatey & spicey milky.

Try it, you'll love it. If you don't, I'll eat my hat. I don't own a hat, but I'll buy one (a chocolate one) and I'll eat it.

The Birthplace of Coffee

This coffee comes from the forests of the Orimo region of Ethiopia, widely believed to be the birthplace of coffee.

Wild coffee trees have been growing in this region for millennia, and the ancestors of the Oromo people first started using coffee as a food, perhaps hundreds or even thousands of years before it was first consumed as a beverage.

The coffee cherries would be picked from the wild coffee trees and then mixed with animal fat and made into long-lasting balls of sustenance, worn in animal skin pouches, to keep them going on hunting and gathering trips.

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Customer Reviews

Based on 103 reviews
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J
John M.
Great flavour

I use this as for flat whites and it works really well. With the double espresso shot you get a great almondy/chocolate aftertaste. I don't really want to try anything else for now.

A
Alan R.
Novice coffeebotherer

Still fairly new on my Barista journey after replacing my trusty DeLonghi Dedica after 10 years of faultless 'occasional' coffee with a Sage Bambino Plus and Dose control grinder. This coffee is fabulous, very dark and rich espresso that has a distinctive flavour as a flat white. It was easy to dial in although it did require a very fine grind size which seems to be the case with darker roasts. My pallete is not refined enough to confirm the taste notes but I love dark chocalate and biscoff biscuits and loved this coffee! Tattybye

D
Dean
Really works

You can smell the Biscoff, then on the palate you can certainly taste notes of Biscoff and dark chocolate too. All under a smooth tasting coffee. These beans make an excellent cappuccino.

J
Joanne B.
Tastes amazing.

This was my first order of fresh roasted beans for my ninja luxe. I came across Cworks on YouTube. What a difference fresh roast made. The beans smell incredible and make for a amazing coffee. I purchased the chocolate brownie and the dark chocolate and biscoff. There is a notable difference between the two and both equally as good as the other. I will be buying again.

D
Dave R.
Great Quality

Love the flavours in the bundle chosen and everyone comments on the richness in the coffee - makes for a great day!

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