A punchy yet balanced coffee with lots of rich milk and dark chocolate notes, really sings as the base for milkies.
This is a lovely, smooth and chocolatey blend of Brazilian Santos Arabica, Ethiopian Djimmah Arabica and Indian Cherry Robusta coffee beans.
The result of this blend is a bold but balanced and smooth coffee, perfect as a house espresso blend, and as a lovely easy drinking cafetiere or stove top coffee. Also great for espresso-style coffee via Aeropress, using the standard non-inverted method.
How it Tastes
Brazil Ethiopia & India