A complex and thoroughly satisfying Kenyan coffee with a whole fruit basket full of fruity and tangy notes including Pomegranate and Cranberry, with very subtle honey sweetness and a smooth, silky body.
This is an amazing Kenyan coffee bursting with flavour, grown in Kirinyaga County, about 25 miles south of Mount Kenya.
These coffee beans are grown at altitudes of 1490-1500M, the varietals are SL28 & R11 the processing method is washed, the Speciality Coffee Association score is 87, and the roast profile is light.
How it Tastes
Kianjege Coffee Factory