Like Your Coffee Big & Bold? You'll Love This!
Fondant Blend - Bold, punchy with deep luxurious slightly toasty chocolate notes, this is one you have to try! More Info
Ethiopia Biscoff Djimma - A deep, bitter-sweet dark chocolatey coffee with a lovely warming spicey finish. Imagine a lotus biscuit dipped in dark chocolate! More Info
Sumatra Mandheling Dark Chocolate - A rich, dark coffee with a creamy mouthfeel, characteristically Sumatra Mandheling, great for espresso, cafetiere, filter machines & standard method Aeropress. More Info
Colombia Choc & Nut - High-scoring Colombian single-origin from La Laguna Siberia Reserva, grown by a small association of 12 families in the Cauca region. Medium/Dark roast, bold, chocolatey & nutty, great for all brew methods. More Info
How It Tastes
Big & Bold Origins